- 5 Minutes
- Serves 2
- Easy
Fennel has long been used for liver and detoxification support. The aniseed flavour of the fennel is balanced out by the tang of the green apple and kiwi in this smoothie recipe
Ingredients
- heads of fennel 1 1/2
- green apples 1 1/2
- kiwis 1 1/2
- kale 200g
Method
- STEP 1Blend all the ingredients in a juicer until smooth. Use a little spring water to loosen if too thick.