Ingredients 6 slices day-old ciabatta bread, sliced about ¾-inch thick*1 cup Almond Breeze Almond Milk1 tablespoon maple syrup, plus more for serving2 tablespoons millet flour (or spelt or whole wheat)1 tablespoon nutritional yeast**1 teaspoon cinnamon¼ teaspoon freshly ground nutmegtiny pinch of saltcoconut oil, for the pan Toppings: Powdered sugarVegan butterMaple syrupFresh fruit Instructions In a … Continue reading Vegan French Toast →

INGREDIENTS DRY INGREDIENTS1 3/4 cups | 210 gr. buckwheat flour2 tsp baking powder2 tbsp coconut sugar1/4 tsp fine sea salt1/4 tsp vanilla powder2 tsp cinnamon WET INGREDIENTS1 1/4 cups | 310 ml + 2 tbsp almond milk1 flax egg (1 tbsp ground flaxseeds + 3 tbsp water)2 tbsp melted coconut oil1 cup | 110 gr. peeled and finely chopped apple … Continue reading Apple buckwheat pancakes →

PREP TIME: 4 HRS TOTAL TIME: 4 HRS  SERVES: 8:  INGREDIENTS 6 Cups Watermelon Chunks3 Tablespoons Lime Juice20-30 mint leaves finely diced8 Popsicle Sticks INSTRUCTIONS To the blender/food processor, add the the watermelon and lime juice and blend until smooth, about 15 seconds. Strain the mixture through a fine mesh strainer into a bowl to discard the watermelon seeds. … Continue reading Watermelon Mint Popsicles →

PREP TIME: 20 Mins Cook TIME: 6 Hrs Total TIME: 6 HRS  SERVES: 6 Ingredients 1 cup pitted dates (soaked in hot water for 10 minutes then drained)1 cup raw macadamia nuts (you can substitute with almonds or walnuts) Filling: 2 cups raw cashews1/4 cup lemon juice1/3 cup coconut oil + 2 tablespoons1/2 cup coconut milk + 2 tablespoons … Continue reading Vegan Mango Coconut Cheesecake →

COOK TIME: 3 HRS Total TIME: 3 HRS  SERVES: 3-4 Ingredients 1 small ripe avocado, pitted and peeled (mine was 6.5 ounces unpeeled. 3.18 ounces peeled)1/3 cup coconut cream1/4 cup maple syrup or agave nectar1 small banana, mashed1/3 cup unsweetened cocoa/cacao powder1 tablespoon cacao nibs (or chocolate chips) (optional) INSTRUCTIONS No Bake Chocolate Avocado Pudding Add the avocado and … Continue reading No Bake Chocolate Avocado Pudding →

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