LEMON POPPY SEED PANCAKES (VEGAN)

INGREDIENTS WET INGREDIENTS 100 ml dairy-free milk4 tbsp vegan yoghurt1 tsp vanilla extract80ml maple syrup2 tbsp vegetable oilZest and juice of 1 medium lemon DRY INGREDIENTS 200g self-raising flour, (or plain flour with 2 tsp baking powder + 1/2 tsp bicarbonate of soda)1 1/2 tbsp poppy seeds INSTRUCTIONS Heat a dry frying pan on a low heat. A small non-stick pan works best but … Continue reading LEMON POPPY SEED PANCAKES (VEGAN) →

Remember

What are cognitive distortions? Cognitive distortions are also known as thinking errors, thinking distortions, irrational thoughts, distorted thoughts, and negative automatic thoughts. Cognitive distortions are ways that you twist up your thinking to see yourself, your situation, and other people in a negative light. They’re basically your mind playing tricks on you; convincing you that … Continue reading Remember →

No Bake Strawberry Cheesecake

INGREDIENTS: Cake base ingredients: 150g walnuts100g oats25g cacao powder6 tbsp agave syrup1 tsp vanilla extract Strawberry cheese cake cream ingredients: 500ml plant-based milk (soy, almond,...)A handful of strawberries4 tbsp agave syrup75g corn starch2 tsp vanilla essence Other ingredients: Strawberries for decorationMint leaf (optional) METHOD: Add all cake base ingredients into a food processor and process … Continue reading No Bake Strawberry Cheesecake →

VEGAN APPLE CAKE:

INGREDIENTS Dry ingredients: 200g self-raising flour100g brown sugar1 tsp baking powder1 tsp cinnamon powder Wet ingredients: 150ml dairy-free milk75ml sunflower oil1 1/2 tsp vanilla essence1 tbsp apple cider vinegar Other ingredients: 2 applesVegan butter to grease the baking tinIcing sugar Make cooking easier with my ingredient converter: Click to open METHOD: Preheat your oven to 180C … Continue reading VEGAN APPLE CAKE: →

Vegan Portuguese Custard Tarts

INGREDIENTS (12 tarts): Vegan custard ingredients: 200ml plant-based milk (soy, almond,...)75g icing sugar25g corn starch3 tsp vanilla essence200g full fat coconut milk (roughly 1/2 can) Other ingredients: 1 roll puff pastry1 tsp cinnamon METHOD: Preheat your oven to 180C (360F). Add all vegan custard ingredients to a pan (apart from the coconut milk) and mix … Continue reading Vegan Portuguese Custard Tarts →