Ingredients 2 flax eggs (mix together 2 tablespoons ground flax seed + 5 tablespoons water) *See note1/3 cup apple sauce , unsweetened1/2 cup pure maple syrup1 teaspoon vanilla extract3 cups gluten-free rolled oats1/2 teaspoon sea salt1 tablespoon cinnamonYour favorite assorted fruit. I used 2 kiwis , less than 1/4 cup each of strawberries, blueberries, and raspberries. Coconut Whipped Cream 1 14- oz can coconut milk , full-fat (chill can in fridge over night)3-4 tablespoons powdered sugar1/2 teaspoon vanilla … Continue reading Breakfast Fruit Pizza with coconut whip →

My vegan fruit and yoghurt breakfast tart makes a fun non-dairy breakfast treat for any occasion.  Customize your healthy tart with whatever fruit's in season. Ingredients 1 pot of dairy free coconut yoghurt alternative Crust 1 1/2 cups old fashioned oats1 cup mixed chopped nuts and seeds (I used almonds, pistachios, hazelnuts, walnuts, pumpkin seeds, … Continue reading Vegan fruit and yoghurt breakfast tart →

Ingredients 1 ripe banana mashed1 egg1 tbsp plain Greek yogurt1 tbsp vegetable oil 3 tbsp all purpose flour2 tbsp brown sugar1 tbsp granulated sugar1/4 tsp baking powder1/2 tsp cinnamon1 tbsp walnuts chopped Instructions Mash the banana in a microwave safe mug and add the egg, Greek yogurt and vegetable oil to the banana. Mix well. Add in flour, brown and granulated sugar, baking powder and cinnamon to the egg and banana mixture. Stir until combined. gently fold in chopped … Continue reading Banana bread mug cake →

Ingredients 1/4 cup coconut oil or butter1/4 cup honey or other sweetener, such as molasses, agave, etc.1/4 teaspoon saltother spices/flavors I used 1 teaspoon vanilla extract, 1/2 teaspoon cardamom, 1/4 teaspoon cinnamon, and a pinch of nutmeg1 cup old fashioned oats1 cup nuts/seeds I used 1/2 cup sliced raw almonds, 1/4 cup sunflower seeds, 1/4 cup pumpkin seeds, and 1 tablespoon chia seeds1 cup chopped dried fruit I used chopped dried figs. You can omit the fruit if you want. Instructions Melt … Continue reading Vegan no bake granola bars →

Ingredients 12 fl oz MISSFITS Organic Protein VanillaAlmond or coconut milk 1/2 cup old fashioned rolled oats1 Tbsp honeyfresh raspberriesfresh blackberries1/2 bananatoasted almonds, choppedraw chocolate, choppedcacao nibstoasted coconut 12 fl oz MISSFITS Organic Protein Vanilla1tbsp instant coffee almond or coconut milk 4 Tbsp chia seedsfresh raspberriesgranolahoney 12 fl oz MISSFITS organic Protein Chocolatealmond or coconut … Continue reading Protein Breakfast Bowls →

Vegan Baked Blackberry Donuts topped with a simple, yet amazing lemon glaze. Donuts are incredibly easy to make and perfect for breakfast!  Gluten-free & Nut-free too with options. INGREDIENTS Blackberry Donuts 1/4 cup vegan butter, melted & cooled1/3 cup granulated sugar3 tablespoons aquafabazest of 1 lemon1 teaspoon lemon extract 1/3 cup unsweetened flax milk (or dairy free milk of choice) We used … Continue reading Vegan Baked Blackberry Donuts →

Vegan lemon bars with a creamy lemon filling on top of a soft buttery base! They’re gluten free, 9 ingredients and quick and easy to make. INGREDIENTS ALMOND BASE: 1 3/4 cup almond meal 1/2 cup tapioca flour 1/4 cup unrefined coconut oil, melted1/4 cup rice malt syrup (make sure it’s labeled gluten free if needed) LEMON CURD FILLING: 1/3 cup lemon juice … Continue reading Vegan lemon bars →

Ingredients 1 cup all purpose flour1/2 cup granulated sugar1 teaspoon baking powder1/4 teaspoon salt1/2 teaspoon ground cinnamon1/2 cup + 2 tablespoons soy milk1 tablespoon applesauce1 tablespoon melted vegan butter1 teaspoon pure vanilla extract Topping 1/2 cup granulated sugar1 teaspoon ground cinnamon1/4 cup melted vegan butter Instructions Preheat the oven to 350 degrees F and spray a donut pan with non-stick spray.Whisk the flour, sugar, baking powder, salt and cinnamon in a large bowl. Pour the soy milk, applesauce, melted … Continue reading Cinnamon donuts (Vegan) →