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SERVES 10 30 MINUTES PREP TIME Craving that luscious combination of coffee and cream? This vegan tiramisu is a fresh spin on the Italian classic, and perfect for a post BBQ dessert.  Instead of traditional sponge fingers, you’ll make a crust from oats, walnuts and dates. Trust us on this one. Simple with only two … Continue reading Freezer Tiramisu →

SERVES 9 20 MINUTES PREP TIME One-bowl wonder! The classic rocky road gets a protein twist that’s super easy to make. Plus, these breakable, colourful bites make for a great edible gift, wrap up a batch and share with friends. Ingredients A little oil for greasing 180 g vegan dark chocolate, roughly chopped 50 g … Continue reading Vegan Rocky Road →

SERVES 12 30 MINUTES PREP TIME Who doesn’t love a stem-tastic ginger snap – especially when they are homemade! Slightly crispy on the outside, but soft and chewy on the inside. Plus, baking them will fill your kitchen with those winter warming fragrances… Ingredients 300 g gluten-free all purpose flour 60 g caster sugar 60 … Continue reading Gluten-free Ginger Snaps →

With three different layers and two kinds of filling, creating this cake takes time - but what better way to show someone you love them? Serves 8-12 Ingredients Pink Layer 70g (2½ oz) raw beetroot85g (3 oz) raspberriesVegan and gluten-free egg replacer, equivalent to 2 eggs125ml (4 fl oz) gluten-free soya milk1 tbsp gluten-free cider vinegar125g (4½ … Continue reading Raspberry Neapolitan cake (gluten-free) →

If you’re a chocolate lover looking for a clean cake recipe that will wow the pants off even the most hardcore chocolate bar lovers, this is it! I have taken inspiration from the classic snickers bar and made a few clean ingredient swaps to give this decadently delicious three layered chocolate cake the absolute yummy factor! While it tastes … Continue reading Snickers Cake (gluten-free) →

These easy oat and raisin cookies are healthy, quick to make and taste great. Serves 12. Ingredients 1 cup (90g) gluten-free oats1 cup (150g) golden raisins1 cup (93g) shredded coconut2 bananas, mashed1/2 cup (125ml) coconut milk Method Preheat oven to 170 degrees Celsius and line a baking tray.Combine all ingredients in a medium sized bowl.Using … Continue reading Oat and raisin cookies (gluten-free) →