Vegan Cherry Bakewells

A vegan take on these classic cakes! Enjoy 🙂 Ingredients:  Cakes 75ml plain vegetable oil or sunflower oil (refined)140g caster sugar, preferably golden (most sugar in the UK is vegan but always check. Tate & Lyle, Sainsbury's etc are suitable)1 tsp almond essence1 tsp vanilla essence200ml soya cream100g plain (all-purpose) flour2 tsp baking powder85g fine … Continue reading Vegan Cherry Bakewells

Healthy (& very tasty) Vegan Pancakes

Serves: 2 These pancakes are not only healthy but they contain protein and provide a great way to use any leftover cooked grains you might have. Top with natural (vegan) yoghurt and berries and they make the perfect breakfast treat 🙂  Ingredients:  120g/1 cup plain flour or use wholemeal if you want to go super-healthy 50g/¼ cup cooked … Continue reading Healthy (& very tasty) Vegan Pancakes