“You feel good, you feel bad, and these feelings are bubbling from your own unconsciousness, from your own past. Nobody is responsible except you. Nobody can make you angry, and nobody can make you happy.”

1 Hour 15 Minutes + CoolingServes 8Easy Ras el hanout is a spice blend that packs an earthy punch, it works unbelievably well in this easy loaf recipe – and the rose icing complements the spiciness beautifullyApril 25, 2019 at 11:25 am  Ingredients unsalted butter 150g, melted, plus extra for the tineggs 3caster sugar 175gvanilla extract 1 tspplain flour 175gbaking … Continue reading Ras el hanout and buttermilk sweet loaf cake with rose icing →

1 Hour + CoolingServes 8Easy This easy-yet-impressive loaf cake combines the earthy flavour and distinctive colour of pistachios with the vibrancy of fresh lime. It keeps really well, too, if you can resist eating it all in one sitting…May 4, 2019 at 3:00 pm  Ingredients pistachios 100g, choppedgolden caster sugar 200gbutter 150g, softened, plus extra for the tinsoured … Continue reading Pistachio and lime cake →

40 Minutes + ChillingMakes 12Easy Check out this recipe for our super-quick and easy granola clusters. These make for a great mid-morning or energy-boosting snackSeptember 19, 2017 at 2:47 pm  Ingredients coconut oil 85grunny honey 5 tbspjumbo oats 100gground cinnamon 1/2 tspdried mango 50g, choppedraisins 50gpumpkin seeds 25gsesame seeds 25gground almonds 25g YOGURT DRIZZLE icing sugar 1 tbspnatural yogurt 1/2 tbsp or Non Dairy alternative Method … Continue reading Granola clusters with yogurt drizzle (Vegan with non dairy yoghurt) →

This recipe for sticky honey cakes is really easy to make and they look great. The combination of honey, lemon and ginger works really well together and they're surprisingly low-cal  30 Minutes + Cooling TimeMakes 24Easy Ingredients salted butter 125g, very softlight soft brown sugar 75grunny honey 140geggs 2, beatenself-raising flour 225g, siftedlemon juice 1 tbspground ginger 1 tsp HONEY GLAZE salted … Continue reading Sticky honey cakes (not Vegan) →

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25 MinutesMakes 4 PotsEasy Check out these rhubarb pots for a healthy low cal breakfast. These colourful breakfast pots are super simple to make and are high in protein, perfect fuel to start your day Ingredients HyperFocal: 0 rhubarb 400g, cut into 4cm pieceshoney 3 tbsplemon ½, juicedjumbo oats 50ghazelnuts 25g, roughly choppedcoconut chips 25g0% fat greek yogurt 400g Method STEP 1Heat … Continue reading Rhubarb breakfast pots →

1 Hour 15 MinutesCuts Into 16 SquaresEasy Check out our pretty coconut slices with tangy pink grapefruit. These sweet squares are easy to make and go perfectly with your afternoon cuppa. Ingredients desiccated coconut 50g, plus 2 tbsp to servesalted butter 125g cold, dicedplain flour 100gspelt or wholemeal flour 75ggolden caster sugar 50gpink grapefruit 1, zestedicing sugar to serve TOPPING eggs 4 large, … Continue reading Coconut and pink grapefruit slices (Not Vegan) →

Ingredients ready-made shortcrust pastry 375gunsalted butter 200g, softenedcaster sugar 200geggs 3plain flour 2 tbsp, plus extra for dustingground almonds 100gdesiccated coconut 150g, plus 60g toasted to decoratewhole milk 1 tbspblack cherry jam 6 tbspfresh whole cherries 10-12, pitted and halved Method STEP 1Line a 25cm x 20cm rectangular brownie tin with baking paper. Roll the pastry out on a lightly floured worksurface to about 3mm … Continue reading Black cherry and coconut bakewell slices (not vegan) →