1 Hour 10 MinutesServes 4Easy Not to be confused with the ever-so-popular deep fried onion bhaji, this recipe is vegan, gluten-free and low in calories. Made with aubergines and packed full of spices, this dish is the perfect go-to dinner for Meat Free Monday   *This recipe is gluten-free according to industry standards Ingredients aubergines 2, … Continue reading Aubergine bhaji →

2 HoursServes 4Easy Check out our easy chickpea stew packed with dates, crunchy almonds and vibrant turmeric. Slow cooking chickpeas with a heady selection of spices really ramps up the flavour in this frugal dish. Try to get hold of the extra large, chubby chickpeas in jars for superior texture. Drag that slow cooker out … Continue reading Chickpeas with dates, turmeric, cinnamon and almonds →

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35 MinutesServes 4Easy These vegan, low calorie buffalo cauliflower tacos are ready in just 35 minutes and are so packed with flavour that you won't even notice you're being virtuous Ingredients cauliflower 1 largegarlic granules 1 tbspolive oil American hot sauce 4 tbsp, (such as Frank's)avocado 1, stoned and peeledlimes 2, juicedjalapeño 1, finely slicedcumin seeds 1 tsp, toastedcelery 1 stalk, finely slicedred cabbage 1/4, … Continue reading Buffalo cauliflower tacos →

30 Minutes Plus 1 Hour Chilling TimeServes 4Easy Check out our seasonal vegetarian recipe using peas and Indian cheese, paneer. For perfectly cooked paneer, make sure you have a crunchy, charred outside with a soft and succulent middle. Divine! Ingredients tikka curry paste 2 tbspgreek yogurt 3 tbsp, plus extra to servegram flour 1 tbsppaneer 2 blocks, cut into … Continue reading Paneer tikka with pea and mint relish →

“You feel good, you feel bad, and these feelings are bubbling from your own unconsciousness, from your own past. Nobody is responsible except you. Nobody can make you angry, and nobody can make you happy.”

25 MinutesServes 4Easy Try our refreshing Vietnamese style herb salad packed with mint, Thai basil and coriander for a vibrant summer BBQ side dish *This recipe is gluten-free according to industry standards Ingredients rice vermicelli noodles 2 nestswatermelon 400g, cut into large chunksbean sprouts a handful, blanched and refreshedmint a bunch, leaves tornThai basil a bunch, leaves torncoriander a bunch, leaves … Continue reading Herb, watermelon and rice noodle salad →

 30 MinutesServes 3-4Easy This dairy-free recipe for coconut pancakes with strawberries and lime syrup is a delicious start to the day. Plus, they're under 500 calories Nutritional Information Kcals481Fat25.7gSaturates20.8gCarbs50gSugars15.7gFibre8.1gProtein8.3gSalt0.7g Ingredients self-raising flour 175gdessicated coconut 50gbaking powder 1 tspicing sugar 2 tbspegg 1coconut milk 300mlstrawberries 400g, hulled and halved or quartered if largelime 1, zested and juicedcoconut oil coconut yogurt or soya coconut yogurt to serve … Continue reading Dairy-free coconut pancakes with strawberries and lime syrup →