Vegan Thai green curry

15 MinutesServes 4Easy Creamy, delicately spiced Thai-style curry is a crowd-pleaser. Never think less of shop-bought curry pastes – they are simply a concentrated spice mix. Check that the curry paste is vegan, as some contain fish sauce  Ingredients sunflower oil 2 tbspbutternut squash 1 medium (about 800g), peeled and cut into bite-sized cubeslight soy sauce 3 tbsplime 1, … Continue reading Vegan Thai green curry

Pulled BBQ jackfruit sliders with mustard slaw

1 HourMakes 12Easy Jackfruit pulls apart just like slow-roasted pork and is wonderful at soaking up this BBQ sauce, which is spicy, smoky and slightly sharp with a deep, dark sweetness This recipe comes from Richard Makin aka School Night Vegan. Check out his expert guide to cooking with vegan ingredients here, including his vegan mayonnaise … Continue reading Pulled BBQ jackfruit sliders with mustard slaw