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 30 MinutesServes 3-4Easy This dairy-free recipe for coconut pancakes with strawberries and lime syrup is a delicious start to the day. Plus, they're under 500 calories Ingredients self-raising flour 175gdessicated coconut 50gbaking powder 1 tspicing sugar 2 tbspegg 1coconut milk 300mlstrawberries 400g, hulled and halved or quartered if largelime 1, zested and juicedcoconut oil coconut yogurt or soya coconut yogurt to serve Method STEP 1Mix … Continue reading Dairy-free coconut pancakes with strawberries and lime syrup →

40 MinutesServes 2Easy Check out this impressive vegan sandwich recipe. This MBLT makes a super easy vegan alternative to the British BLT sandwich using shiitake mushroom 'bacon'. Plus, it's low in calories  Trend spot: Vegan food The words we use to describe eating less meat and more veg – vegetarian, vegan, flexitarian, pescatarian, seagan, plant-based, … Continue reading The MBLT vegan sandwich →

25 MinutesServes 2Easy Check out this colourful vegan bowl with fragrant falafel, crunchy beets and warm grains. This easy recipe is a simple yet stylish midweek meal for two Ingredients cooked mixed grains 250g microwavable packbaby spinach 50g, choppedcumin seeds ½ tsp, toastedred onion ¼, finely choppedlemon ½, juicedolive oil 1 tbspfalafel 200g pack (we like Cauldron)avocado ½, slicedcooked beetroot 100g, dicedhummus 4 tbspdill a small … Continue reading Falafel, beetroot and hummus grain bowl →

To live is the rarest thing in the world. Most people exist, that is all. Oscar Wilde Anyone who lives within their means suffers from a lack of imagination. Oscar Wilde

50 MinutesServes 4Easy Check out this super vibrant, easy vegan doner kebab recipe using seitan. Served with a creamy garlic mayonnaise using tofu, and warm homemade pittasMarch 16, 2018 at 10:01 am  FOOD TREND: DIRTY VEGAN This new wave takes fast-food classics and gives them a plant-based makeover. In London, What the Pitta does a … Continue reading Vegan doner with homemade pittas and garlic ‘mayo’ →

Ingredients red pepper and green pepper 1 of each, halved through the stalk and deseededcherry tomatoes 12, halvedgarlic 1 clove, thinly slicedolive oil 2 tbspkalamata olives 8, halved and pittedsoft goat’s cheese 100gbasil a handful, to servesalad to servecrusty bread to serve Method STEP 1Heat the oven to 190C/fan 170C/gas 5. Put the peppers in a roasting tray. Toss together the tomatoes, garlic and … Continue reading Stuffed peppers →