Cauliflower sformato with crispy kale and caramelised pine nuts

2 HoursServes 4Easy Try our impressive vegetarian dinner party centre piece to impress your veggie friends and meat lovers alike... Ingredients cauliflower 1 large, leaves removedolive oil sage a small bunch, choppedbutter 80gred onion 1, finely choppedplain flour 80gmilk 800mlparmesan (or veggie alternative) 50g, gratedenglish or dijon mustard 1 tspeggs 5 largekale 100g, washed and shaken drypine nuts 75gcaster sugar 1 tsp, heapedsmoked paprika a generous pinch Method STEP … Continue reading Cauliflower sformato with crispy kale and caramelised pine nuts →

Pickled grape salad with pear, taleggio and walnuts

20 Minutes + MarinatingServes 3Easy Tangy pickled grapes meet creamy taleggio in this gluten free recipe, the perfect low calorie midweek meal  Ingredients walnut halves 50gsoft brown sugar 2 tbspred wine vinegar 4 tbspred grapes 100g, halvedwatercress 2 handfulspear 1, peeled, cored and sliced into thin wedgestaleggio 200g, sliced Method STEP 1Heat a frying pan and toast the walnuts, tossing until they … Continue reading Pickled grape salad with pear, taleggio and walnuts →

Smoked aubergine, pepper and walnut salad with pomegranate

45 Minutes + CoolingServes 6-8Easy Most Middle Eastern nations seem to have a version of smoked aubergine. From meat to every kind of vegetable and even some fruits. Try out this simple yet flavoursome salad recipe with crunchy pomegranates served with flatbreads  *This recipe is gluten-free according to industry standards Ingredients aubergines 4 large, pricked with … Continue reading Smoked aubergine, pepper and walnut salad with pomegranate →

Sri Lankan beetroot curry

1 HourServes 3Easy Try this vibrant Sri Lankan beetroot curry for an easy vegan midweek meal. This bright and colourful recipe is packed with plenty of flavour and it's low in calories, too *This recipe is gluten-free according to industry standards Ingredients vegetable oil 2 tspcurry leaves 10mustard seeds 2 tspfenugreek seeds 2 tspcumin seeds 2 tspready-made garlic paste 2 tspready-made … Continue reading Sri Lankan beetroot curry →