Image source: shutterstock.com / Tosaphon C Fish have the same capacity to feel pain as mammals. Yet millions of tonnes of fish are caught each year and an increasing number of species are at risk of extinction. ProVeg explains why sustainable fishing and fish farming is impossible in practice. The consequences of overfishing Fish are … Continue reading Fish: Fishing and fish farming in aquacultures →

https://www.standard.co.uk/futurelondon/theplasticfreeproject/plastic-free-july-2019-uk-conservation-challenge-reduce-single-use-plastic-pollution-a4178446.html

https://www.theguardian.com/environment/2019/jul/02/use-compostable-plastic-and-the-16-other-essential-rules-of-effective-recycling?CMP=fb_gu&utm_medium=Social&utm_source=Facebook#Echobox=1562063712

Image source: VeggieApp These nut and date balls are perfect to take to school, to work or even after the gym. The walnuts and magnesium-rich cashews make them a healthy alternative to a sugar based snack. Sweet nut and date balls This recipe is very simple and can be made in next to no time. … Continue reading Date and nut balls →

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Image source: shutterstock.com / Brent Hofacker Nutritionists and climate experts alike are warning against the consequences of the current high levels of meat consumption in much of the world, while increasing numbers of consumers are viewing the consumption of meat in a negative light. Vegan products offer many health benefits and are significantly more sustainable … Continue reading The 10 best vegan meat alternatives →

ingredients 80 gporridge1 a handfulgoji berries1 nectarine 2 tbsp.sunflower seeds15 gcoconut grated 100 mlwater instructions5-10 minutes 1Pour the porridge and water into a small pan, add the goji berries.2Bring to a boil over medium heat and lower the heat as it begins to simmer. Keep stirring and add some water if it gets too dry. Let simmer for about 5 minutes.3In the meantime, cut … Continue reading Tropical Porridge →

But what do you eat?” is a question that many people get asked when they shift their diet towards more plant-based foods. While there tends to be a lot of concern about everything we can’t eat, seasoned vegans know that there’s an abundance of plant-based products available in supermarkets, from fresh vegetables and healthy wholefoods … Continue reading My Pantry →