Uruguayan El Postre Chaja Cake

ingredients Ingredients 400 gsliced peaches with juice60 gsugar2 tbsp.peach-flavoured liqueur or schnapps300 mlthickened vegan cream 1 tsp.vanilla extract2 x 20 cmsponge cakes230 gvegan Dulce de Leche warmed For the meringue 4 tbsp.aquafaba110 gsugar 1 tsp.vanilla extract instructions Preheat oven to 110 degrees. Line a large oven tray with non-stick parchment paper.Combine the aquafaba and the sugar in a medium heatproof bowl and place over a saucepan … Continue reading Uruguayan El Postre Chaja Cake