DIET CHANGE NOT CLIMATE CHANGE

A climate solution on our plates PUTTING ANIMAL AGRICULTURE ONTO THE GLOBAL CLIMATE AGENDA This campaign aims to put the climate impact of food choices related to animal agriculture and meat production onto the global climate agenda and national climate protection strategies. Demand for animal products has a devastating impact on the environment. Animal agriculture … Continue reading DIET CHANGE NOT CLIMATE CHANGE →

KICK THAT MEATY HABIT: FIVE TOOLS FOR BEHAVIOUR-CHANGE

Image by rawpixel from Pixabay How often have you tried to lose weight, exercise daily or meditate more often? Especially around New Year’s Eve, many people kick off with ambitious resolutions. Signing up for the ProVeg Veggie Challenge can be such an opportunity to kickstart a new habit – however, some help can come in handy. Luckily the … Continue reading KICK THAT MEATY HABIT: FIVE TOOLS FOR BEHAVIOUR-CHANGE →

NO-BAKE LEMON TARTS (GLUTEN FREE, PALEO + VEGAN)

These No-Bake Lemon Tarts are easy to make with tart lemon flavor. The super creamy and bright lemon filling is perfectly complimented by the lemony cashew coconut crust. These gluten-free, Paleo and vegan tarts are perfect for warm days! It’s got to be full on LEMON, with all the brightness and tartness I love from … Continue reading NO-BAKE LEMON TARTS (GLUTEN FREE, PALEO + VEGAN) →

Treatment of cows in the dairy industry

Dairy products are among the most frequently consumed animal products worldwide. Due to the enormous volume of milk production, dairy cows, who are intelligent, empathetic, and affectionate animals, must endure uncomfortable and stressful conditions which do not meet even their most basic needs. ProVeg takes a look at dairy farms and draws attention to delicious … Continue reading Treatment of cows in the dairy industry →