Todays focus is about noticing & mindfully paying attention to things around you more. FOCUS : 'NOTICE' #Notice is one of my favourites of the wellbeing areas! Perhaps because I'm quite a visual person. However, this focus area isn't just limited to what you see. It's about engaging as many senses as you can & … Continue reading SELF-CARE FOCUS →

Fluffy, perfectly sweet sugar cookies made in 1 bowl! Roll out of and cut into shapes or roll into easy circles. Entirely vegan and gluten-free, and perfect for the holidays and beyond! PREP TIME 25 minutes Cook TIME 12 minutes Toral TIME 37 minutes Servings:  (cookies) Category: Dessert Cuisine: Gluten-Free, Vegan Freezer Friendly 1 month Does it keep? 3-4 Days Ingredients COOKIES 1/2 cup softened … Continue reading FLUFFY 1-BOWL SUGAR COOKIES (VEGAN + GF) →

Amazing fluffy and tender vegan, gluten-free cinnamon rolls! Just 10 ingredients and simple methods required for these insanely flavorful and delicious rolls! PREP TIME 45 minutes Cook TIME 30 minutes Total TIME 1 hour 15 minutes Servings:  (rolls) Category: Dessert Cuisine: Gluten-Free, Vegan Freezer Friendly 1 month Does it keep? 3-4 Days Ingredients WET 3/4 scant cup unsweetened plain almond milk (or other dairy-free milk)2 Tbsp organic cane sugar1 Tbsp vegan butter 1 packet active dry … Continue reading VEGAN GLUTEN-FREE CINNAMON ROLLS →

Black bean brownies (vegan and gluten-free) that require just 1 bowl and about 30 minutes to prepare! Healthy, easy, and delicious - the best kind of dessert. PREP TIME 5 minutes COOK TIME 25 minutes TIME 30 minutes Category: Dessert Cuisine: Gluten-Free, Vegan Freezer Friendly 1 month Does it keep? 3-4 Days Ingredients 1 15-oz. can black beans (well rinsed and drained // 1 can … Continue reading VEGAN GLUTEN-FREE BLACK BEAN BROWNIES →

https://www.instagram.com/p/B08uPdpgz0b/?igshid=fiu5qtvdadku

INGREDIENTS 250g strawberries 125g chopped pineapple 400ml coconut cream chilled1/4 cup of crushed ice2 bananas chopped Method Place pineapple, ice, coconut cream and half the banana in a blender. Blend until smooth. Divide three-quarters of pineapple mixture between 6 chilled glasses. Add strawberries and remaining banana to remaining pineapple mixture in blender. Blend until smooth. … Continue reading Pineapple coconut swirl →

These gooey and fudgy chocolate brownies are stuffed with Oreo biscuits for the ultimate easy baking recipe. INGREDIENTS 2 tablespoons flaxseed meal150g dairy-free chocolate, chopped110g (1/2 cup) coconut oil2 teaspoons vanilla extract150g (1 cup) plain flour155g (3/4 cup, firmly packed) brown sugar35g (1/3 cup) cocoa powder1/4 teaspoon bicarbonate of soda16 Oreos METHOD Preheat the oven to … Continue reading Vegan Oreo Brownies →