Vegan Apple Cake
Ingredients 2 cups all-purpose flour2 teaspoons baking soda1/2 baking powder2 teaspoons cinnamon1/2 teaspoon ginger1/4 teaspoon nutmeg3/4 teaspoon salt1/4 cup ground flax seeds1/3 cup water1/2 cup dairy-free soy margarine (melted)2 cups dark brown sugar (packed)1 teaspoon white distilled vinegar1 cup apple pieces (chopped)1 1/2 cup apple (coarsely grated)1 recipe vegan cream cheese frosting Steps to Make It Preheat the oven to 350 … Continue reading Vegan Apple Cake
Dairy-Free Hot Chocolate
Ingredients 1 cup water4 ounces dairy-free dark chocolate1/3 cup white organic sugar3 cups plain unsweetened soy milk(preferably refrigerated variety)1/2 teaspoon vanilla Steps to Make It Gather the ingredients.In a small saucepan over low heat, whisk together the water and chocolate, stirring occasionally until the chocolate is melted and the mixture is consistent.Add the sugar, stirring well to … Continue reading Dairy-Free Hot Chocolate
Cake mix cookies
Ingredients 1 box cake mix (any flavor)1 cup margarine1 egg replacer (an equivalent of 2 eggs works best)Optional: 1 1/2 cups chocolate chips Steps to Make It Preheat oven to 350 F.Mix together all ingredients in a large bowl until well combined.Refrigerate dough for at least a half hour. This will help it firm up before using.Using a … Continue reading Cake mix cookies
Key Lime Vegan Pie
Ingredients 4 egg yolks (pasteurized, if desired)1 (14-ounce) can sweetened condensed milk5 ounces lime juice (key lime is preferred)1 graham cracker pie shell (store-bought or homemade)Optional: whipped cream (for topping) Method Beat the egg yolks with a whisk.Stir in the condensed milk until well blended.Stir in the lime juice and mix until completely incorporated.Pour the filling into … Continue reading Key Lime Vegan Pie
For Today
For Today
Interesting
CREAMY VEGAN LEMON BARS (GF)
Lemon bars. CREAMY VEGAN LEMON BARS Creamy, naturally sweetened vegan lemon bars made with 10 simple ingredients and a delicious gluten-free crust. PREP TIME5 minutes Cook TIME45 minutes Total TIME5 hours Category: Dessert Cuisine: Gluten-Free, Vegan Freezer Friendly 1 month Does it keep? 2-4 Days Ingredients US Customary - Metric FILLING 1 cup raw cashews1 cup coconut cream* (the hardened portion at the top of full-fat coconut milk)2 Tbsp arrowroot or … Continue reading CREAMY VEGAN LEMON BARS (GF)
HEALTHY PEANUT BUTTER FUDGE (4 INGREDIENTS!)
Peanut. Butter. Fudge. Ingredients FUDGE 2 cups desiccated (finely shredded) unsweetened coconut1 cup creamy peanut butter (best ingredients: just peanuts + salt)1/2 cup melted coconut oil3-5 Tbsp maple syrup (or other sweetener of choice, i.e. stevia)1 pinch sea salt (optional // depending on saltiness of PB)1 tsp pure vanilla extract (optional) TOPPINGS optional Crushed peanutsCoconut flakes Instructions Line a standard 9x5-inch loaf pan with parchment paper (as original recipe is written // adjust … Continue reading HEALTHY PEANUT BUTTER FUDGE (4 INGREDIENTS!)
Endometriosis survivor 